Resources
Background, Challenges and Objectives For the river cruise industry, key data of food waste did not yet exist. No...
Background, Challenges and Objectives Objective: The aim of the initiative is to investigate whether by-products of mineral...
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An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...
The Maya Boutique Hotel established The Green Mobility Project to reduce carbon dioxide emissions from sustainable...
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Agriculture is a key element of Rwanda’s development policy (Vision 2020 and 2050). It contributes 33 percent of the Gross...
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This report, ‘São Paulo in 2030: Envisioning 1.5-Degree Lifestyles’, recommends plausible options for 1.5-Degree Lifestyles...
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The PANC Brasil project has synergy with SDG 12 targets 12.2 and 12.3. Because it encourages the use of food parts that was...
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The climate crisis is the greatest challenge facing humanity today. Its aggravation jeopardizes Earth's biodiversity...
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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...
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Pó de Mulheres – income diversification for rural women At an event to increase the participation of women at Cafesul...
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A iniciativa, que faz parte do Programa de Estilos de Vida e Educação Sustentável da ONU e aborda o ODS 12 — Consumo e...
