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Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Over the past 30 years, uncontrolled deforestation and harmful farming practices have deteriorated the environment around...
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Green Guide состоит из трех частей и включает основные вопросы, позволяющие сделать ассортиментную и маркетинговую политику...
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The 14 tourism businesses that participated in this study are located in five Latin American countries; they operate in...