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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...

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Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...

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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

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The SRP offers the global rice supply chain a proven set of instruments to facilitate wide-scale adoption of sustainable best...

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Green Guide состоит из трех частей и включает основные вопросы, позволяющие сделать ассортиментную и маркетинговую политику...