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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Green Guide состоит из трех частей и включает основные вопросы, позволяющие сделать ассортиментную и маркетинговую политику...

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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...

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For more information, please visit: http://www.tourism4development2017.org/solutions/ecological-footprint-hotels/ For more...

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This analytical report is only one of the 83 publications of the European Construction Sector Observatory, an initiative of...

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http://planbleu.org/sites/default/files/upload/files/Consultation_paper_SCP_Action_%20Plan_for_the_Mediterranean_EN.pdf

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BPIE’s report analyses a variety of approaches and solutions available to tackle the renovation challenge in terms of scale...