Resources
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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...
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These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...
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Findings from the Transforming Tourism Value Chains Project
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It was the pandemic that became the turning point in the recognition of the fact that our homes and offices should become a...
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The guide was developed for Russian auditory within the frames of international project NonHazCity2 "City without hazardous...
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The aim of this guidebook is to inform people about the hazardous chemicals in common household items (e.g. food packaging...
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Each brochure contains the following information: 1. Life cycle of a product in the given product group; 2. Ecolabels and...
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Green Guide состоит из трех частей и включает основные вопросы, позволяющие сделать ассортиментную и маркетинговую политику...