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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Waste prevention is a priority in sustainable waste management system. Furthermore, waste prevention implies measures taken...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Main objective - GPP monitoring is accomplished. Main challenges was not to burden public procurers too much with added work.
A Green Economy is defined as an economy with high living standards, careful and rational use of natural resources in the...
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Green Guide состоит из трех частей и включает основные вопросы, позволяющие сделать ассортиментную и маркетинговую политику...
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