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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

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The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...

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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...

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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...

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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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The COVID-19 pandemic has had various impacts on our living conditions and lifestyles. The restrictions, lockdowns, and...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...