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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...

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The publication has received great feedback from tourism stakeholders who have used it many times, they found the case...

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Concientizar y fomentar un mayor interés por parte de las empresas ecoturísticas de la conservación de los recursos naturales...

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This publication presents a coherent Collaborative Framework for Food Systems Transformation (the FS Framework) that...

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The product lifetime work of the Consumer Information Programme is led by UN Environment and Akatu Institute and funded by...

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Behavioural change is the most cost-effective way to reduce energy consumption, and it is essential for implementing a...

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