Resources
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
The Indian apparel and textile sector contributes significantly to the Indian economy in terms of manufacturing, employment...
The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...