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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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Food systems feed billions of people every day but face major sustainability challenges, from climate change, biodiversity...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
