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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...

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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...

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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...

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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...

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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...

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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...

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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...

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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...

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This report, commissioned by the United Nations Environment Programme (UNEP), undertakes a plastics hotspot assessment in the...

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Making the shift to sustainable consumption and production (SCP) patterns was recognized by the international community at...