Resources
The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...
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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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This report, commissioned by the United Nations Environment Programme (UNEP), undertakes a plastics hotspot assessment in the...
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Making the shift to sustainable consumption and production (SCP) patterns was recognized by the international community at...