Resources
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...
Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...
Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
Authors: Stop Food Waste, The European Union, The Government of Scotland The guide provides information on how to stop...