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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...
Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
The Declaration was officially launched at COP 26. Find more information here.
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
This publication contributes to the One Planet network’s Sustainable Food Systems (SFS) Programme’s goal to accelerate the...