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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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Making the shift to sustainable consumption and production (SCP) patterns was recognized by the international community at...
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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...
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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...