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March 31, 2023China Chain Store & Franchise Association (CCFA)

Guide on Food Surplus Donation for Retail Sector

The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...

Organisation
China Chain Store & Franchise Association (CCFA)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Consumer Goods
Resource
alt
March 17, 2023TopLokatie Sauerland

200 Environmental and Social sustainability best practices & key ideas in the hospitality industry

The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

Organisation
TopLokatie Sauerland
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Tourism
Resource
February 14, 2023Shenzhen Zero Waste/Toxics-Free Corps

Green E-commerce Action Guide （Addressing the Environmental Impacts of Retail E-commerce in China）

China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...

Organisation
Shenzhen Zero Waste/Toxics-Free Corps
Type
Guidelines and Manuals
Sectors
Environmental Services
Agricultural and Fishery
Energy
Consumer Goods
Resource
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February 18, 2022World Tourism Organization (UNWTO)

Glasgow Declaration on Climate Action in Tourism - Operating Guidelines

Learn more here.

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Tourism
Resource
February 18, 2022WRAP (The Waste and Resources Action Programme)

Campaign Keep Crushing it - Campaign Playbook

To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

Organisation
WRAP (The Waste and Resources Action Programme)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Waste, incl. Chemicals
Industrial Sector
Consumer Goods
Education
Resource
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November 30, 2021World Tourism Organization (UNWTO)

Playbook for Guiding Diners toward Plant-Rich Dishes in Food Service

Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
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November 30, 2021World Tourism Organization (UNWTO)

Messy but Worth It! Lessons Learned from Fighting Food Waste

Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
alt
November 30, 2021World Tourism Organization (UNWTO)

Food waste reduction on cruise ships - A project report & implementation guide

Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
alt
November 16, 2021World Tourism Organization (UNWTO)

Glasgow Declaration on Climate Action in Tourism

The Declaration was officially launched at COP 26. Find more information here.

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Tourism
Resource
alt
August 20, 2021

Change the Flow of Food

Type
Guidelines and Manuals