Resources
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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This playbook is the culmination of three years of work with the Sustainable Lifestyles and Education (SLE) Programme of the...
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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...
The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...