Resources
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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The practical guide is applicable to SMEs from the agri-food sector targeting all actors along the value chain, from farmers...
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
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This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...
