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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...

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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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For the planet NATRUE is the non-profit organisation behind the acclaimed international certification standard for natural...

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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...

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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...