Projects
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
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Extending the life of products and bring them to use of thousands of children in need. Creating social, economic and...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...