Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education is key in achieving the SDGs.
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
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Smart farming tools for the enhancement of irrigation efficiency in The Gambia will enhance efficiency in the use of water...
Bees pollinate flowering plants and thereby maintain the ecosystem. Bees pollinate cultivated crops. Honey Production...
We sensitise farmers on what can be done to create adequate acceptable space for animal transfers and what animal fitness...
We have enabled local producer understand that organic products must be controlled , produced and certified according to...