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November 7, 2022Hadas Bar

[DFTB] Digital food quality and traceability using blockchain

Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

Organisation
Hadas Bar
Project
September 11, 2022One Planet Network

Municipal Initiative for the Promotion of Sustainable Businesses 2020-2023.

The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...

Organisation
One Planet Network
Project
February 15, 2022Rikolto

Generation Food: building a food business incubator for a more sustainable and fair food system in Arusha, Tanzania

Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

Organisation
Rikolto
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)
Project
February 12, 2022Serbia - Environmental Protection Agency

Save Food, Save Humanity campaign (Framework for Giving)

The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...

Organisation
Serbia - Environmental Protection Agency
Project
February 12, 2022Serbia - Environmental Protection Agency

Food donation platform

By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...

Organisation
Serbia - Environmental Protection Agency
Project
February 10, 2022United Nations Development Programme (UNDP)

UNDP Green Commodities Programme (GCP)

There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

Organisation
United Nations Development Programme (UNDP)
Project
January 23, 2022WRAP (The Waste and Resources Action Programme)

Food Waste Reduction Roadmap 2020 Progress report

“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

Organisation
WRAP (The Waste and Resources Action Programme)
Project
January 23, 2022Centre for Responsible Business (CRB)

Food loss and waste

Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...

Organisation
Centre for Responsible Business (CRB)
Project
March 18, 2017World Wide Fund for Nature (WWF)

Sustainable Consumption and Production – a South-South Transfer - Phase I

The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...

Organisation
World Wide Fund for Nature (WWF)