Projects
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Through building the economic resiliency of farmers, while at the same time incorporating sustainable agriculture practices...
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Biodiversity is intimately linked to our consumption and production patterns. How we eat, how we travel, how we build, how we...
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139 landwirtschaftliche Betriebe haben bis Ende 2021 den Biodiversity Check Agricola (BCA) durchlaufen, aus den empfohlenen...
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To measure biodiversity efforts for this project, the Biodiversity Performance Tool is used. It will support local farmers...
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This project supports the shift to sustainable consumption and production because they work with a variety of stakeholders -...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
