Skip to main content

Projects

Programme
Clear all filters
Showing 1 - 12 of 68 results
Sort by:
Project
Image

The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

Project
Image

Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

Project
Image

The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...

Project
Image

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Project
Image

Sweden’s goal to become a fossil-free welfare society with net-zero emissions by 2045 calls for a deep reconfiguration of...

Project
Image

Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...

Project
Image

It is estimated that more than 60 percent of the world's ecosystems have been degraded in modern times. One of the biggest...

Project
Image

The UN Food Systems Summit created momentum for a sustainable transition of our food systems. A transition that needs to...

Project
Image

There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...

Project
Image

EcoEscuelas (EcoSchools) project is an initiative developed every year since 2012 in Venezuela, with the aim of promoting...

Project
Image

The agricultural sector in Mauritius relies heavily on the use of chemical pesticides. When applied in large quantities...

Project
Image

CGM/FMCGs companies are able to provide credible and reliable information to customers and consumers about their products...