Projects
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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The project “The Sustainable Lifestyles Accelerator – Catalysing Change “ finished in the end of 2021. The project’s target...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The project YENESIS – Youth Employment Network for Energy Sustainability in Islands, aims to address the challenge of...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...