Projects
Project
Image
Biodiversity is intimately linked to our consumption and production patterns. How we eat, how we travel, how we build, how we...
Project
Image
A growing global population and changing diets are driving up the demand for food. Production is struggling to keep up as...
Project
Image
Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
Project
Image
Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
Project
Image
Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
With the growth of the global economy and the digitalization of today's businesses and society, electrical and electronic...
Project
Image
The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
Project
Image
Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
The InTex project aims to -Increase among SMEs and governments the knowledge on resource efficiency, life cycle thinking...
Project
Image
The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...
This compilation of research and activities aims to support a responsible recovery from COVID-19 and includes a variety of...
Project
Image
The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...