Projects
Public procurement of food provides the opportunity to drive local and regional food economies towards more sustainable paths...
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The GSTC Criteria serve as the global baseline standards for sustainability in travel and tourism. The Criteria are used for...
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The Objectives of ACT Global project are: 1. Mobilize a large group of youth, citizens, businesses and government...
Implement a strong Environmental Management System (EMS) that sets processes and practices that enable the Organisation to...
Promote the concept of SCP in Palestine Promote the sustainable agriculture Promote the sustainable tourism/ Eco Tourism...
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The vision: Knowledge and learning are humanity’s greatest renewable resources for responding to challenges and inventing...
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ESD for 2030 aims to build a more just and sustainable world through strengthening ESD and contributing to the achievement of...
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-Producing sustainable natural pigments that are safe for human consumption (food coloring, beverages and textile dyeing). -...
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Identify 9 schools in 9 countries that demonstrate sustainability in all spheres of the school environment. These examples...
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Support companies in their supply chain due diligence by recognising robust schemes that drive positive change and address...
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The Anatomy of Action activates people to contribute to SDG 12. It provides core actions people can take in the domains of...
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Together it’s possible: Phasing out Food and Plastic Waste in the Hospitality Sector: Joint event of UN One Planet Network...