Projects
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
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Nestle has been trying to become more sustainable in their manufacturing processes. This project is one of its initiatives in...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Cities can build sustainable food systems to prevent and reduce food waste, provide decent livelihood opportunities and...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
