Projects
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The main objective of present project is to introduce Sustainable Lifestyles with the aim to reduce the use of natural...
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
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One of the main drivers of the circular economy model and the transition to sustainable consumption and production are...
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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Az elmúlt évtizedekben számos kutatás igazolta, hogy a madarak alapvető szerepet játszanak az ökoszisztéma fennmaradásában, a...
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Through building the economic resiliency of farmers, while at the same time incorporating sustainable agriculture practices...
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If we want to achieve a successful transition towards a net-zero, nature positive food system, action across diverse sectors...
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To measure biodiversity efforts for this project, the Biodiversity Performance Tool is used. It will support local farmers...
