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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

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The Circular Economy Hub is an example of good practice as well as regional crossroads of innovative, digital, social, and...

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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...

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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...

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The overarching aim of the project was to contribute to reducing pressure on the environment, enhancing security of supply of...

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Promote sustainable gastronomy in the country, as a pillar of cultural and social identity, as a new added value to the...

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Our goal is to promote a more respectful bond of people with nature. We work for the eradication of hunger and poverty, the...

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We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...

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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...