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Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 12, 2022One Planet Network

Sustainability Starts with Teachers

Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...

Organisation
One Planet Network
Project
February 12, 2021Actuemos NGO

Food recovery activities in farmers market in Chile

Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

Organisation
Actuemos NGO
Project
February 7, 2020Food and Agriculture Organization of the United Nations (FAO)

Mozambique-Artisanal Fisheries Promotion Project (ProPESCA)

The Artisanal Fisheries Promotion Project (ProPESCA) was designed to improve the incomes and livelihoods of poor households...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
October 17, 2019Armenian Women for Health and Healthy Environment

Encouraging young specialists to power the agri-food value chains and building sustainable business models

The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Organisation
Armenian Women for Health and Healthy Environment
Project
February 13, 2019Vision Sud

REDUCTION DES GAZ A EFFET DE SERRE

Ce projet vise spécifiquement à : - Sensibiliser la population urbaine sur l’importance de la production et de la...

Organisation
Vision Sud
Project
September 27, 2018Welfare Togo

INVOLVING YOUNG PEOPLE IN THE SEARCH FOR A SUSTAINABLE DEVELOPMENT PATHWAY

To increase awareness among students on issues related to sustainable development and livelihoods 1. Club debates - students...

Organisation
Welfare Togo
Project
March 29, 2018Food and Agriculture Organization of the United Nations (FAO)

Measurement and management of fruit and vegetable losses in the production stage at the national level in Chile

The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
February 7, 2018Vision Sud

Atelier National D’information Et D’appropriation Des ODD 8, 12, 14 Et Du Programme Tourisme Durable Du 10YFP Au Profit Des Organisations Et Acteurs Du Tourisme Au Togo

Amener les organisations et acteurs du tourisme à approprier les ODD 8, 12 et 14 ainsi que les enjeux du Programme Tourisme...

Organisation
Vision Sud
Project
January 3, 2018Global Sustainable Tourism Council (GSTC)

Global Sustainable Tourism Conference 2017 (GSTC2017 Aysen)

GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...

Organisation
Global Sustainable Tourism Council (GSTC)
Project
December 28, 2017Federation of Tourism Enterprises of Chile (FEDETUR)

Reducing Energy Consumption And Co2 Emmissions In The Chilean Tourism Industry

The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...

Organisation
Federation of Tourism Enterprises of Chile (FEDETUR)
Project
October 25, 2017United Nations Environment Programme (UNEP)

Sustainable Public Procurement and Ecolabelling (SPPEL)

The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...

Organisation
United Nations Environment Programme (UNEP)