Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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Slovenia’s tourism sector is well-placed to develop a leadership position on tackling destination management issues and the...
Why? The tourism industry is engaging with the issue of plastic pollution, which is a particular threat to ocean flora and...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...
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GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...
The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...
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The general objective of the project is to reduce GHG and local pollutants emissions based on the proposal of business model...