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Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
February 11, 2022Ecological Union

Development of a national Eco-label for Uzbekistan

In 2019, the development of Uzbekistan's own environmental labeling system began. Support in the development was provided by...

Organisation
Ecological Union
Project
April 1, 2021University College of Estate Management

STRIDES: Systemic Transformative and Resilient Interventional Drivers for Education for Sustainability

This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

Organisation
University College of Estate Management
Project
February 12, 2021Actuemos NGO

Food recovery activities in farmers market in Chile

Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

Organisation
Actuemos NGO
Project
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January 23, 2020United Nations Environment Programme (UNEP)

The Sustainable Public Procurement activities of the United Nations Environment Programme (UNEP)

The UNEP SPP Programme pursues several objectives: - assist member states in the development and implementation of SPP...

Organisation
United Nations Environment Programme (UNEP)
Project
October 17, 2019Armenian Women for Health and Healthy Environment

Encouraging young specialists to power the agri-food value chains and building sustainable business models

The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Organisation
Armenian Women for Health and Healthy Environment
Project
November 9, 2018WRAP (The Waste and Resources Action Programme)

Transforming City Food Habits for LIFE - TRiFOCAL London

The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...

Organisation
WRAP (The Waste and Resources Action Programme)
Project
March 29, 2018Food and Agriculture Organization of the United Nations (FAO)

Measurement and management of fruit and vegetable losses in the production stage at the national level in Chile

The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
January 3, 2018Global Sustainable Tourism Council (GSTC)

Global Sustainable Tourism Conference 2017 (GSTC2017 Aysen)

GSTC2017 – Towards More Sustainable Destinations: Management, Marketing, and Awareness Destinations bring tourists to visit a...

Organisation
Global Sustainable Tourism Council (GSTC)
Project
December 28, 2017Federation of Tourism Enterprises of Chile (FEDETUR)

Reducing Energy Consumption And Co2 Emmissions In The Chilean Tourism Industry

The Federation of Tourism Companies of Chile, FEDETUR, through its Centre for Technological Advancement in Tourism (CETT)...

Organisation
Federation of Tourism Enterprises of Chile (FEDETUR)
Project
October 25, 2017United Nations Environment Programme (UNEP)

Sustainable Public Procurement and Ecolabelling (SPPEL)

The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...

Organisation
United Nations Environment Programme (UNEP)
Project
June 15, 2017Institute for Global Environmental Strategies (IGES)

Direct use of geothermal energy for the promotion of sustainable production model in rural areas in Chile

The general objective of the project is to reduce GHG and local pollutants emissions based on the proposal of business model...

Organisation
Institute for Global Environmental Strategies (IGES)