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The university executive recognises our local, national and international responsibilities to support positive action in...

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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...

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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...

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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...

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Wales currently boasts the highest recycling rates in the UK, the second highest rate in Europe and the third highest in the...

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The project promotes sustainable consumption by delivering a method and figures on how much an ordinary family is able to...

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The WRAP ‘Love Your Clothes’ campaign aims to raise awareness of the value of clothes and encourage people to make the most...

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The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...

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The objective is to enhance international cooperation in order to accelerate a shift towards sustainable consumption and...

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This information center has two purposes. The first is to promote increased energy efficiency in renovation. The second is to...

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At the national level, the impact objective is that the project will contribute to increased knowledge of ecosystem services...

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1. Conduct trial during 2018 2. Measure resource use by tourist accommodation type and by climate 3. Assess cultural and...