Projects
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The university executive recognises our local, national and international responsibilities to support positive action in...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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Wales currently boasts the highest recycling rates in the UK, the second highest rate in Europe and the third highest in the...
• EEG wanted to celebrate the legacy of the founding father of the UAE, in a meaningful way touching upon his love for the...
• To create awareness at the grass roots level on the need to preserve the environment by engaging EEG members during the...
• To increase the green cover base in the member schools of the Emirates Environmental Group • To promote and encourage the...
• To create awareness at the community level on the need to preserve and protect the environment • To educate people about...
