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Project
March 25, 2022Actuemos NGO

Incorporation of artisanal fishery products in children's diets in Chile

The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

Organisation
Actuemos NGO
Project
alt
February 15, 2022Türkiye - General Directorate of Environmental Management

Project of Development of a Roadmap to integrate Sustainable Consumption and Production within the Housing and Construction Sector for Turkey

Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...

Organisation
Türkiye - General Directorate of Environmental Management
Project
February 12, 2022One Planet Network

Sustainability Starts with Teachers

Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...

Organisation
One Planet Network
Project
February 12, 2021Actuemos NGO

Food recovery activities in farmers market in Chile

Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

Organisation
Actuemos NGO
Project
January 19, 2021United Nations Development Programme (UNDP)

Sustainable Health in Procurement Project - SHiPP

• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

Organisation
United Nations Development Programme (UNDP)
Project
January 18, 2021Centre international de hautes études agronomiques méditerranéennes (CIHEAM)

SFS-MED Platform

The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

Organisation
Centre international de hautes études agronomiques méditerranéennes (CIHEAM)
Project
October 17, 2019Armenian Women for Health and Healthy Environment

Encouraging young specialists to power the agri-food value chains and building sustainable business models

The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

Organisation
Armenian Women for Health and Healthy Environment
Project
February 11, 2019United Nations Development Programme (UNDP)

Future is in Tourism Project

Future is in Tourism aims to strengthen capacity of local tourism actors and NGOs to contribute to the sustainable tourism...

Organisation
United Nations Development Programme (UNDP)
Project
alt
February 6, 2019Peoples Land Organisation

Panacea partnership for adressing the needs of the people of the world

The overarching goal of the partnership is 1. to assist people in the targeted countries and worldwide to access sustainable...

Organisation
Peoples Land Organisation
Project
March 29, 2018Food and Agriculture Organization of the United Nations (FAO)

Measurement and management of fruit and vegetable losses in the production stage at the national level in Chile

The project’s main objective is to contribute to reduce food loss, through adapting and validating a methodology for food...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Project
February 16, 2018United Nations Environment Programme (UNEP)

Sustainable Organic Agriculture in Zambia

To create awareness on sustainable organic agriculture (SOA) as a viable alternative farming system 1. Awareness creation on...

Organisation
United Nations Environment Programme (UNEP)
Project
February 1, 2018Sustainable Tourism Enterprise Management Institute: Southern Africa (STEMISA)

Agro Tourism Value Chains In Victoria Falls And Livingstone Environs

1. Objective To identify the products demanded by tourism business operators in the Victoria falls 2. To capacitate the...

Organisation
Sustainable Tourism Enterprise Management Institute: Southern Africa (STEMISA)