Projects
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The project tackled the challenges in setting up the appropriate framework conditions in three Western Balkan countries...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
(1) Provide a comprehensive compilation of data related to existing tourism sustainability and resilience certifications...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The initiative aims to: -Reduce the waste of electricity and peak demand from a key end-use -Lower electric bills for...
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The CBT Initiative was introduced to The Bahamas by the Compete Caribbean Partnership Facility comprising the Caribbean...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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The Bahamas is one of several Caribbean destinations engaging in the Sustainable Destination Alliance for the Americas...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...