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The Biodiversity Performance Tool used in this project to measure impact will cover biodiversity management and agricultural...

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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...

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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...

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• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

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In the Halong Bay since september 1st 2019 there is a ban on single use plastics, including tourism sector (bags, drinking...

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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...

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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...

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Our main aim is to provide youth professional skill, development and learning opportunity for poor and excluded society...

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Reduce the carbon footprints of tourism industry in ecologically vital areas and raise awareness among travelers to be Eco...

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Investment in non-formal learning, leading to increased capacity innovation and creativity in young people in ways relevant...

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Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...