Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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La Estrategia Argentina se organiza en cinco ejes para la prevención y reducción de pérdidas y desperdicio de alimentos: -...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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Assisting the agricultural producer with a tool for dehydrating with solar energy the agricultural crop that loses value due...
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El objetivo es apoyar el fortalecimiento de las capacidades institucionales y técnicas de Argentina para diseñar, implementar...
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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
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The main objective of this initiative is to raise awareness among all the different agents in society, from teachers and...
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The main objectives of this initiative are to provide a cognitive frame and methodological and didactic tools to enhance...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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Our main aim is to provide youth professional skill, development and learning opportunity for poor and excluded society...