Projects
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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- encourage a healthy lifestyle - create awareness of the surrounding nature - promote sports in particular, running - locals...
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- offer coworking in rural areas - counteract against rural emigration - create the option for longer stays and be able to...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
In keeping with its Statute, the Association establishes the firm purpose of having its associated hotels act as protagonists...
For more information, please visit: http://gutundgut.ch/en/ For more information, please visit: http://gutundgut.ch/en/ For...
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For Braztoa, sustainability is not an abstract concept: it is applied in our everyday activities and projects. We were...
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The project is to create transition in behaviour to responsible food consumption and preparation, reduce food waste...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...