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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...

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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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The Artisanal Fisheries Promotion Project (ProPESCA) was designed to improve the incomes and livelihoods of poor households...

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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

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Ce projet vise spécifiquement à : - Sensibiliser la population urbaine sur l’importance de la production et de la...

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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...

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To increase awareness among students on issues related to sustainable development and livelihoods 1. Club debates - students...

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The main objective is the sustainability assessment and subsequent improvement of the Master Plan of the Smart Integrated...