Projects
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
In keeping with its Statute, the Association establishes the firm purpose of having its associated hotels act as protagonists...
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For Braztoa, sustainability is not an abstract concept: it is applied in our everyday activities and projects. We were...
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Heimablídni, or home hospitality, aims to make it possible for the local families and farms everywhere on the Faroe Islands...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...
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Lakeside Excursions wishes to be an example of sustainable tourism on the Faroe Islands. Customers are given a nature...