Projects
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
In measuring and monitoring procedures, CROSTO adopts the European Tourism Indicator System (ETIS) for sustainable...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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Hosted by the Institute for Tourism in Zagreb, Croatian Sustainable Tourism Observatory (CROSTO) oversees the systematic...
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In keeping with its Statute, the Association establishes the firm purpose of having its associated hotels act as protagonists...
