Projects
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
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The impacts of our current take-make-dispose economy are multifaceted and far reaching: plastic pollution kills wildlife...
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The objectives of the initiative are to ensure that national parks and associated facilities such as accommodation, reception...
The intention is to build on the network created through the Food for Us project, and establish a community food hub, from...
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In South Africa, food retailers lose over €1.5bn each year with expired and damaged products, which represent on average 5%...
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WWF-SASSI’s overall outcome is to shift seafood consumption patterns and production practices to be more sustainable, by...
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To promote food production and consumption to the top of the policymaker’s agenda through five main objectives: • To identify...
