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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...

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The strategy aims to minimise the economic, social and environemental impacts of the tourism activity, while improving the...

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Food waste reduction in Swiss private households. Imparting knowledge and enjoyable tips. Food waste reduction in Swiss...

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This initiative arises with the objective to promote a sustainable conscience to our students that implies the adoption of...

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restado wants to reduce waste and resources by 50% with its platform. This is possible as construction materials that would...

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Wave of Change is a pioneering initiative from iberostar group to reduce the use of plastics, to promote responsible...

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Ecotourism in Spain Club has the following objectives: - To create attractive nature tourism experiences and diversify the...

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Mallorca is the largest of the Spanish Balearic Islands, an archipelago in the Mediterranean Sea. This island is one of the...

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The lunchidee pilot project promotes a healthier and more sustainable food culture by serving up delicious lunches...

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Contribute to the sustainable management and performance of the hotels and their small and medium-scale producers and service...