Projects
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Contribute to the sustainable management and performance of the hotels and their small and medium-scale producers and service...
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Being a pioneer among the Cuban hotels in the elimination of single-use plastics while continuing to elevate the quality of...
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Reduce food waste by implementing better management practices. 1- More efficient use of food supplies and reduction of...
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...
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• Disseminate the best practices of sustainable tourism in Cuba, to be a reference for the sector organizations. • Divulgate...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
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Use the Award criteria as a tool and opportunity to move Cuban productive and service organizations towards a good quality...
Capacity building of tourism administrations to advance the global cause of wildlife protection and conservation. The...
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Uganda, known as the “Pearl of Africa” has a rich natural heritage of acclaimed beauty and relevance for global biodiversity...
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...
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Supported by Rufford Small Grant Foundation and working closely with local communities, Collaborative Forest Management has...
