Projects
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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Rescue food destined to be discarded due to its appearance and make healthy preparations for low-income people.Train...
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The new SFS-MED Platform landing page is available at this link. WHO The SFS-MED Platform is a community to leverage the...
La satisfaction réside de l'engouement (même tardive) autour du projet des autorités publique, de certains partenaires au...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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The overall objective is to promote healthier lifestyles and power agri-food value chain by developing sustainable business...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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The objective of Plug and Live Project and of our participation to Solar Decathlon competition, in addition to generating new...
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the Moroccan Sustainable and Responsible Tourism Charter was elaborated with the aim to bring the tourism sector and the...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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The pilot project in Marrakech aims to provide an environmental and economic analysis of 10 pilot hotels while offering to...