Projects
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
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This project seeks to encourage commercial establishments and authorized merchants in the public space of the Cercado de Lima...
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The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...
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The project is about environmental education to rural communities that have contact with living marine organisms inhabiting...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
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This project proposes four main points to be executed, always in coordination with the local authorities: a) Educate the...
Objective was to reduce maize storage losses to improve the food security of poor and hungry families in Timor-Leste's upland...
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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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Working with indigenous communities in Cerro de Pasco region of Peru, the project will support the provision of the...
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The objective is to promote better production of building materials with less embodied energy and to teach engineers...