Projects
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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Ce projet vise spécifiquement à : - Sensibiliser la population urbaine sur l’importance de la production et de la...
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
To increase awareness among students on issues related to sustainable development and livelihoods 1. Club debates - students...
Amener les organisations et acteurs du tourisme à approprier les ODD 8, 12 et 14 ainsi que les enjeux du Programme Tourisme...
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Bird pests are responsible for the loss of 25% of all crops in the world. In many cases they prevent farmers from exporting...
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...
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Sustainable Consumption and Production (SCP) patterns constitute an essential building block of a low-carbon economy. Access...