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To achieve this end, wecollaborate with government bodies, local communities and business firms, strictlyadhering to our...

Project

hrough our Wave of Change movement, we are committed to removing single-use plastics to all our operations in 2020 (achieved...

Project

1) We try to educate our customers ways to keep tourist places tidy and carrywaste bags with them, while visiting tourist...

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To help hospitality businesses better understand their energy usage and allows easy insights into energy efficiency by also...

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To keep sustainability goals while making any necessary procedural changes cost-effective, practical, and easy for their team...

Project
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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...

Project
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In order to avoid detect and ensure the quality of performance and continuous improvement, a form for rating non-conformity...

Project

The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...

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Brining together different tourism stakeholders to provide a globally coordinated approach to recovery

Project

Facilitating cooperative action aimed at halting the negative impact of COVID-19 and preparing for a different regional...

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Evaluating and advancing recommendations for the response to the crisis and recovery of tourism sector as the pandemic...

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This multi-stakeholder project brought together all co-lead and MAC organisations to devise a common statement, developed and...