Skip to main content

Projects

Programme
Clear all filters
Items per page
Showing 1 - 12 of 111 results
Sort by:
Project
Image

Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...

Project
Image

Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...

Project
Image

The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Project
Image

Extending the life of products and bring them to use of thousands of children in need. Creating social, economic and...

Project
Image

Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

Project
Image

The initiative on Green & Sustainable Schools is about inculcating the values of sustainability amongst all stakeholders...

Project
Image

The relevance of this project in sustainable production and consumption is due to the fact that its public consists of...

Project
Image

The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

Project
Image

The university executive recognises our local, national and international responsibilities to support positive action in...

Project
Image

The project “The Sustainable Lifestyles Accelerator – Catalysing Change “ finished in the end of 2021. The project’s target...

Project

In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...

Project
Image

Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...